I’m continuing the ‘budget friendly food’ series with a little bit of a naughtier recipe this week; these very delicious Banana Fritters which are like gorgeous little Banana-ry doughnuts. They are so quick and simple to make and are a great…
So very recently my baby Brother Rashid, flew the nest and headed off to University. I couldn’t help but do the big Sister thing and try and pass on the tips and tricks I learnt through my time at uni…
September was a jam packed month for me & it’s another month which flew by. I celebrated my birthday at the beginning of September & had a wonderful day with family in Brighton. Such a lovely day filled with a 3…
When I’m lucky enough to have some spare time, there is something so very relaxing about Sunday baking. For me, I always find it’s a great way to wind down the week and prepare me for the week ahead. I…
When these delicious Genesis Crafty* pancakes and scones landed on my desk, to say I was excited would be an understatement. I love pancakes and scones, you can’t beat homemade scones with clotted cream and jam but sometimes when things are a bit…
Before Bestival hit this Summer, there was The Big Feastival, the food & music festival founded by Jamie Oliver & Alex James, with the festival being held on Alex James’ farm in the Cotswolds. Big Feastival is in its third…
The Great British Bake Off will be back on our screens on Wednesday and I can’t wait! I’m not much of a TV watcher, but this is one of my favourite programmes and I’m already looking forward to getting drawn…
At the Taste of London food and restaurant festival we got the chance to watch a cookery demo by Jeremy Pang; Head Chef and co-owner of School of Wok, which was great especially as we got to sample the food. After Taste festival…
I hope you’ve all been having a good week. I had initially thought that this last week or so would be quiet, even potentially dull and I’d be able to tackle all the things on my to do list like…
